This stuff is really yummy.I wouldn't necessarily call it fudge.I would call these the 'healthy" alternative to Reese's peanut butter cups.Anyways...a friend from church pinned these and then she brought them to a teen activity.They were really yummy so I decided to make them.It is really simple to make!
- 1/2 cup coconut oil (slightly melted, but not hot)
- 1/2 cup cocoa powder
- 1/2 cup natural peanut butter
- 1/4 cup honey
- 1/2 tsp vanilla extract
Preparation:
Prepare a muffin pan with 10 muffin liners.
Put all ingredients in the bowl of your
food processor. Pulse a few times until everything is smooth and nicely
combined. (It will be very liquid-y.) Don’t over-mix.
Pour the liquid fudge into the prepared
muffin liners dividing evenly between the ten of them. There will be
about a half inch of fudge in each muffin liner.
Place the muffin pan in the refrigerator
for 30 minutes or until the fudge has hardened. (Sometimes I use the
freezer and it only takes about 10 minutes)
Remove the muffin liners from the pan and enjoy your delicious, healthy fudge! Store in the refrigerator.
* You do not have to use a food processor. Using a whisk and a bowl
works as well. Just make sure that you whisk until all the lumps are
dissolved, and the fudge is very smooth.